Proper and frequent San Diego restaurant cleaning is essential, not only for appearances, but for the health of your employees, and your customers as well. Taking just a few minutes to make sure that all of your appliances are clean and sanitary really can go a long way.
Here are some tips to help you:
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Blenders: Blenders are responsible for helping us create many tasty concoctions and drinks, and as a result , they can easily become dirty. Try cleaning your blender by filling it halfway with hot water and a small amount of detergent, and then replacing the cover and letting it run for a few seconds. This is a great way to de-clog and thoroughly clean spots that a sponge or a dishwasher might miss.
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Cutting Boards: Particularly pungent foods like garlic and onions can leave odors behind in the cutting board, which can in turn affect the flavors of other foods. Try rubbing the surface with a cut lemon or lime, and then using a small amount of non-chlorine bleach or bleach alternative and hot water to permanently remove odors and stains.
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Microwaves: One quick and easy way to loosen stains and make them easier to remove is to microwave a wet paper towel for 30 seconds and then use it to wipe spills and messes from the sides and bottom of the oven away.
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Garbage Disposals: Disposals are notorious for being the source of bad odors, but there’s no need to resort to harsh chemicals to remove them. Simply grind a half of a lemon or an orange rind along with plenty of hot water to naturally remove odors.
For more San Diego restaurant cleaning tips, be sure to ask your cleaning service.
