San Diego restaurant cleaning can be a full-time job in and of itself. Between visits from your restaurant cleaning service, here are some tasks that you should perform on a daily, weekly, and monthly basis.
Daily:
- Wipe down and sanitize all food preparation areas and line prep areas
- Clean and sanitize all cutting boards
- Clean all grills between cooking
- Sweep and mop floors
- Wash all floor mats
Weekly:
- Clean all ovens
- Wash behind the fryers and ovens to remove grease buildup and reduce the risk of fire hazards
- Sharpen all knives
- Treat all floor drains with drain cleaner
- Delime all sinks and faucets
Monthly:
- Empty and sanitize the ice machine
- Calibrate all ovens and thermometers
- Check all fire extinguishers
- Restock all smoke detectors
- Update and review your MSDS (material safety data sheets) with your employees
These are just some of the many cleaning tasks that need to be performed on a daily, weekly, and monthly basis. Your cleaning service will be able to provide you with more guidelines, tips, and suggestions to help keep your restaurant up and running.
