In part one, we discussed the importance of hiring a San Diego restaurant cleaning company to help you prepare your restaurant for health department inspections. Of all of the areas in a restaurant, the two places where the most activity goes on, the most dirt collects, and the health inspectors pay the closest attention to are the kitchen and the bathroom. Let’s take a look at some of the many cleaning tasks involved in keeping these two areas clean, sanitary, and inspection-ready.
Kitchen: Vacuum, sweep, mop all floors, thoroughly clean and sanitize appliances, vents, hoods, cabinets, drawers, and shelves. Tile grout cleaning and sealant treatment when applicable, rubber mat flooring cleaning and disinfection, polish all stainless steel fixtures, wash and sanitize counter tops and food preparation services, clean and sanitize sinks and garbage disposals, remove trash and sanitize waste receptacle bins, clean and sanitize commercial fridge and freezer units, range and grill cleaning, microwave oven cleaning.
Restroom: Clean and disinfect toilets, urinals, and sinks, clean and sanitize doors, walls, and room dividers, clean mirrors and glass surfaces, clean, disinfect, and unclog drains and sinks, thoroughly clean and disinfect storage surfaces, clean, mop, vacuum, and sweep floors, empty trash bins and disinfect them, restock toilet paper, paper towel, and soap dispensers.
